We found a plethora of Kirby cucumbers this past week, and decided to make some refrigerated pickles. I posted this back in June of 2012. Here's a link to the article with the recipe again. Now we have to wait 72 hours before we can dig in!
http://www.theschultzcompound.blogspot.com/2012/06/pickles-and-patience-is-not-one-of-my.html
Hungry for pickles anyone?
My son rarely waits the required time. I just got used to it :)
ReplyDeleteWe only waited 60 of the 72hrs last time. I'm still working on my patience virtue.
DeleteIzzy,
ReplyDeleteYour pickles look delicious......I'm the only pickle eater in the house.
I canned all kinds of cucumbers into pickles and have my stash for the year.
Enjoy those babies :-)