I was party time at The Compound this past Saturday. Well, party as much as a bunch of us “old timers” can party. We had a few normal chores to take care of, but the day was devoted to kicking back.
R&B purchased a pig roaster, so we gave that a whirl this weekend, and between Ron and James (Chef and Sous Chef) the roasted pig was tasty! We followed that up with black beans and rice, corn fritters, mango bread and mojitos to keep the Cuban theme going.
Here are a few videos;